Archive for October 2016
It’s November, the nights are drawing in and time for some substantial food. This month’s venison casserole recipe comes from Lisa who runs the All Hallows Cookery School in Dorset.
Slow cooked Dorset venison casserole with prunes and pecans
Don’t let the prunes dissuade you from this flavoursome recipe. ..
It’s National Curry Week from 10-16 October so an ideal time to try out some different recipes.
Time to celebrate everything to do with curry.
If you want to go out and about then find more local and national events here...