Chicken and rice with creamy Must Chup sauce

A summery & light, yet comforting dish.

Preparation time: 15 minutes
Cooking time: 15 minutes
4 people

Ingredients

  • 8 chicken legs or thighs
  • 10oz whipping cream
  • Olive oil
  • Salt and pepper
  • 4oz Long grain rice
  • 1 head of Broccoli
  • One quarter bottle Must Chup
  1. Put olive oil in pan and heat.
  2. Season chicken with salt and pepper
  3. Add chicken pieces and sauté off in pan until brown
  4. Add Must Chup and cook for a further 10 minutes
  5. Add whipping cream and simmer until chicken is cooked throughout
  6. In a separate pan boil some water and add salt. Pour desired about of rice and double the water and cook for 12 – 13 minutes stirring occasionally until water has been fully absorbed.
  7. Steam the broccoli florets in boiling water for 12 minutes until al dente
  8. Serve the rice on the plate and place chicken on top of the rice pouring over the creamy Must Chup sauce.
  9. Drain the broccoli and serve. Enjoy!