Cottage Pie with Must Chup

Hearty, wholesome and delicious!

Preparation time: 1 hour 45 minutes
Cooking time: 15 minutes
4 people


  • 750g Mince Beef
  • Olive Oil
  • Salt and pepper
  • 1 Onion
  • 4 carrots
  • 1 tin of petit pois
  • 1 beef stock cube
  • 4 medium size Maris piper potatoes
  • 150ml double cream
  • Quarter jar of Must Chup
  1. Finely chop the onion and slice mushrooms and sauté off in a sauce pan.
  2. Add the mince beef and cook.
  3. Season with salt and pepper.
  4. Add a quarter of a jar of Must Chup to the mince and stir
  5. Put stock cube in a jug and pour boiling water over it until it dissolves
  6. Add stock to mince beef and simmer
  7. Peel and finely chop carrots and add to mince beef with peas
  8. Simmer in pan for one hour and a half until meat is tender and stock has reduced by one quarter
  9. Empty contents of pan into an oven proof bowl or dish
  10. Peel potatoes and chop into pieces and place into a pan of boiling water.
  11. Cook until soft and then drain
  12. Mash potato and add butter, seasoning and cream. Beat until there are no lumps
  13. Spoon mash potato onto cottage pie mix in dish so that it is completely covered
  14. Place dish into oven on gas mark 8 or 200 degrees centigrade for 15 minutes in the top of the oven until brown.
  15. Serve onto hot plates. Enjoy.